Job Board - updated weekly
Line Cook
DUTIES
- Prepare and cook full course meals
- Plan menus
- Ensure quality of food and determine size of food proportions
- Manage kitchen operations
QUALIFICATIONS
- 2 years to less than 3 years of experience required
Posted June 11, 2012
For details and to apply, visit one of these WorkBC Employment Services Centres run by YWCA Metro Vancouver.
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